Vegan Oat Banana Breakfast Muffins
Sugar-free and healthy treat for breakfast or snack for kids
Equipment
- 12-cup muffin tin
- Bowl for mixing
Ingredients
- 3 cups rolled oats alternatively instant oats
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/8 tsp ground nutmeg
- 1 cup mashed banana 2 medium (very ripe)
- 2 tsp apple cider vinegar
- 1.5 cups unsweetend almond milk
- 2 tbsp chocolate chips
Instructions
- Preheatoven to 350 degrees F.
- Coata 12 cup muffin tin with coconut oil
- In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt.
- Ina separate bowl mix together mashed bananas, vinegar, and almond milk until well combined
- Pour almond milk mixture over oat mixture and stir well to combine
- Evenly divide the oat mixture between all 12 muffin cup and then top each one with a sprinkle of chocolate chips
- Bake for 20-25 minutes or until set and cooked though. Allow to cool for at least 10 minutes
Notes
Tips: Top with chocolate chips, nut butter or anything you fancy! You can also bake in some walnuts, blueberries or your favourite dried fruits.
Feel free to use instant oats or grind the rolled oats if you prefer a softer texture.