Vegan Chocolate Mousse
Creamy and chocolaty made with silken tofu. The simplest vegan chocolate mousse!
Equipment
- Blender
Ingredients
- 14 oz silken tofu
- 7 oz dark chocolate
- 1 tbsp vanilla sugar
Instructions
- Puree the tofu in a mixer until it becomes creamy.
- Melt the chocolate in a water bath.
- Add vanilla sugar and chocolate to the tofu and mix again.
- Pour into a bowl and place in the refrigerator for at least 5 hours.
Notes
Feel free to decorate with berries or other fruits to make it look even better :)