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This easy and and quick one pot recipe is perfect for lazy days! It's spicy and super filling.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner, main course
Cuisine Asian
Servings 2 people
Calories 580 kcal


  • big pan with lid


  • 0,5 onion
  • 150 g green beans
  • 10 g coriander
  • 2 cloves garlic
  • 200 g quinoa
  • 100 g tomato puree
  • 1 tbsp coconut oil
  • 60 g red curry paste
  • 80 g frozen peas
  • 1/2 liter vegetable broth
  • 200 ml coconut milk


  • Peel onions and cut in small cubes.
  • Peel garlic and chop finely.
  • Wash and grate ginger finely.
  • Heat coconut oil in a pan and fry onion, garlic and ginger for 3 minutes. Add curry paste and fry further 2 minutes.
  • Add Quinoa, vegetable broth, tomato puree and coconut milk. Bring to the boil, reduce the heat and let it cook for 15 minutes.
  • Meanwhile, wash and cut the ends of the green beans.
  • Wash and cut the zucchini in cubes.
  • Add beans, zucchini and peas to the pot and cook for 5 more minutes, until the vegetables are soft.
  • Wash the coriander, dry it and cut loosely.
  • Pour the curry in bowls and top with coconut milk and coriander. Enjoy!


I like to make this with frozen beans and peas, so it's even quicker! 
Make sure to adjust the curry paste to your liking if you prefer it not too spicy!
Keyword curry, one pot