Coconut-Quinoa-Curry-One-Pot
This easy and and quick one pot recipe is perfect for lazy days! It's spicy and super filling.
Equipment
- big pan with lid
Ingredients
- 0,5 onion
- 150 g green beans
- 10 g coriander
- 2 cloves garlic
- 200 g quinoa
- 100 g tomato puree
- 1 tbsp coconut oil
- 60 g red curry paste
- 80 g frozen peas
- 1/2 liter vegetable broth
- 200 ml coconut milk
Instructions
- Peel onions and cut in small cubes.
- Peel garlic and chop finely.
- Wash and grate ginger finely.
- Heat coconut oil in a pan and fry onion, garlic and ginger for 3 minutes. Add curry paste and fry further 2 minutes.
- Add Quinoa, vegetable broth, tomato puree and coconut milk. Bring to the boil, reduce the heat and let it cook for 15 minutes.
- Meanwhile, wash and cut the ends of the green beans.
- Wash and cut the zucchini in cubes.
- Add beans, zucchini and peas to the pot and cook for 5 more minutes, until the vegetables are soft.
- Wash the coriander, dry it and cut loosely.
- Pour the curry in bowls and top with coconut milk and coriander. Enjoy!
Notes
I like to make this with frozen beans and peas, so it's even quicker!
Make sure to adjust the curry paste to your liking if you prefer it not too spicy!